For breakfast or an anytime snack. (Vegan option included)
- 1 peach peeled and cut into bite-sized chunks
- 150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)
- 2 tbsp puffed/popped quinoa
- 1 tsp honey (replace with maple syrup for vegan option)
- 1 tablespoon mixed nuts (optional)
In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!
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